moczka
Sign in to savealt=Moczka in a pot.|thumb|Moczka in a pot. thumb|German style Polish Sauce with Silesian Weisswurst Moczka [ˈmɔt͡ʂka] (otherwise bryja) is a Silesian dish prepared for Christmas.
In the Vinony graph
Vinony's link graph records 104 inbound references to moczka, and connects out to Silesia, Silesian Stadium and Marsz Autonomii.
Vinony files it under Polish cuisine and Silesian cuisine.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- dessert
- Part of
- Silesian cuisine
- Country of origin
- Poland
- Material used
- raisin
- Image
- 20221225 moczka Panewniki 2022.jpg
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- Commons category
- Moczka
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Encyclopedic overview
1 sectionsContents
- References
alt=Moczka in a pot.|thumb|Moczka in a pot. thumb|German style Polish Sauce with Silesian Weisswurst Moczka [ˈmɔt͡ʂka] (otherwise bryja) is a Silesian dish prepared for Christmas.
It is prepared from a special type of gingerbread, almonds, raisins, dried plums, dried apricots, pears, dried figs, dried dates, hazelnuts and a large amount of dark beer in which the ingredients are soaked. Instead of beer, a vegetable or vegetable broth was used on the heads of carp.
Excerpted from Wikipedia’s “moczka” article, available under the CC BY-SA 4.0 licence.