uszka
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() or vushka ( ; ; ) are small dumplings (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat. They are usually served with borscht, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over. When vegetarian (filled only with mushrooms or onion) they are a part of traditional Christmas Eve dishes in Poland, Belarus, and Ukraine, and are either added to the soup or eaten as a side dish. thumb|right|200px|Uszka in traditional Polish borscht|barszcz
Key facts
- Food.name
- Uszka
- Food.image
- Uszka na talerzu.JPG
- Food.image_size
- 200px
- Food.country
- Poland
- Food.main_ingredient
- Unleavened dough
- Food.variations
- Mushroom, minced meat
via Wikipedia infobox
Wikidata facts
- Subclass of
- dish
- Part of
- Belarusian cuisine
- Country of origin
- Poland
- Material used
- edible mushroom
- Image
- Uszka-aasica.jpg
Show 4 more facts
- Commons category
- Uszka
- different from
- Uszka
- native label
- uszka
- cuisine
- Ukrainian cuisine
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
() or vushka ( ; ; ) are small dumplings (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat. They are usually served with borscht, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over. When vegetarian (filled only with mushrooms or onion) they are a part of traditional Christmas Eve dishes in Poland, Belarus, and Ukraine, and are either added to the soup or eaten as a side dish. thumb|right|200px|Uszka in traditional Polish borscht|barszcz
==See also== Pelmeni Varenyky Kreplekh Maultasche
Excerpted from Wikipedia’s “uszka” article, available under the CC BY-SA 4.0 licence.