Mondeghili
Sign in to saveMondeghili (), also known outside Milan as mondeghini (), are meatballs typical of Milanese cuisine.
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Mondeghili (), also known outside Milan as mondeghini (), are meatballs typical of Milanese cuisine.
The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan. The meatballs are often enriched with sausage, raw salami, liver, mortadella and other pork.
Excerpted from Wikipedia’s “Mondeghili” article, available under the CC BY-SA 4.0 licence.