Montasio
Sign in to saveMontasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto.
Key facts
- Cheese.name
- Montasio
- Cheese.image
- Montasio 01.jpg
- Cheese.country
- Italy
- Cheese.source
- Cow's milk
- Cheese.texture
- Semi-hard, creamy
- Cheese.fat
- 32%
- Cheese.aging
- Minimum of two months
- Cheese.certification
- PDO, 1986
via Wikipedia infobox
Wikidata facts
- Country of origin
- Italy
- Material used
- cow's milk
- Image
- Montasio 01.jpg
Show 3 more facts
- product certification
- Protected designation of origin
- Commons category
- Montasio
- native label
- Montasio
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- History
- Characteristics
- Aging
- See also
- References
- External links
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto.
It was awarded a protected designation of origin (PDO) in 1986.
Excerpted from Wikipedia’s “Montasio” article, available under the CC BY-SA 4.0 licence.