File:Mozzarella_di_bufala3.jpg · Wikimedia Commons · See Wikimedia Commons
Mozzarella
Sign in to saveAlso known as mozzarella cheese, Cookbook:Mozzarella Cheese
italienischer Käse
Mozzarella is a soft, non-aged cheese made using a special stretched-curd technique that originated in southern Italy. It matters because its unique texture and preparation method have made it one of the world's most popular and widely used cheeses, especially in Italian cuisine and pizza.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Cheese.name
- Mozzarella
- Cheese.image
- Mozzarella di bufala3.jpg
- Cheese.image_size
- 250px
- Cheese.caption
- Buffalo mozzarella
- Cheese.country
- Italy
- Cheese.source
- Italian Mediterranean buffalo; cows in all 20 Italian regions; in some areas also sheep and goat
- Cheese.pasteurised
- Depends on variety
- Cheese.texture
- Semi-soft
- Cheese.fat
- 17g of fat per 100g
- Cheese.certification
- TSG: 1998
- Nutritional value.name
- Cheese, mozzarella, whole milk
- Nutritional value.water
- 50 g
- Nutritional value.kcal
- 300
- Nutritional value.protein
- 22.2 g
- Nutritional value.fat
- 22.4 g
- Nutritional value.satfat
- 13.2 g
- Nutritional value.monofat
- 6.6 g
- Nutritional value.carbs
- 2.2 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 167 products
- Energy
- 257 kcal
- Fat
- 18.7 g
- — of which saturates
- 12.3 g
- Carbohydrates
- 17.2 g
- — of which sugars
- 0.9 g
- Fibre
- 0 g
- Protein
- 20.3 g
- Salt
- 0.87 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- cheese
- Subclass of
- dairy product
- Country of origin
- Italy
- Material used
- water buffalo milk
- Image
- Mozzarella di bufala3.jpg
Show 6 more facts
- Commons category
- Mozzarella
- location of creation
- Lazio
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- product certification
- Traditional speciality guaranteed
- native label
- Mozzarella
- food energy
- 280
via Wikidata · CC0
Article · Deutsch
Mozzarella (von italienisch mozzarella, Verkleinerungsform von mozza ‚Frischkäse‘ oder mozzare ‚trennen‘) ist ein ursprünglich italienischer Filata-Käse aus der Milch des Wasserbüffels oder des Hausrinds oder einem Gemisch beider Milcharten.
Abstract from DBpedia / Wikipedia · CC BY-SA
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