Nutella

Nutella ( , , ; stylized in all lowercase) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.

AI overview

Nutella is a sweetened spread made from hazelnuts and cocoa that was created by the Italian company Ferrero and first sold in 1964. It has become one of the world's most recognizable food brands, widely used as a spread for bread and in various recipes.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Brand.name: Nutella
Brand.logo: Logo Nutella.svg
Brand.image: Nutella for breakfast - Flickr - love.jsc.jpg
Brand.caption: A jar of Nutella and bread with Nutella spread
Brand.producttype: Hazelnut cocoa spread
Brand.currentowner: Ferrero International SpA
Brand.country: Italy
Prepared food.name: Nutritional info
Prepared food.country: Italy
Prepared food.main_ingredient: Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Prepared food.calories: 80

via Wikipedia infobox

Official website

Offizielle Website | nutella® Deutschland | Official Website

nutella® Homepage - Herzlich willkommen | Herzlich willkommen auf der offiziellen Website von nutella®. Hier findet ihr alle Informationen rund um nutella®.

nutella.com →

Link to the official site · 19,998 chars · not written by Vinony

Wikidata facts

Official website: www.nutella.com
Image: Nutella for breakfast - Flickr - love.jsc.jpg
Motto: Nur wo Nutella draufsteht, ist auch Nutella drin.

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Commons category: Nutella
Commons gallery: Nutella
inception: 1964-00-00
native label: Nutella

Sources (6)

via Wikidata · CC0

~9 min read

Article

10 sections

Contents

History
Ingredients
Processing
Nutrition
Production
Use
See also
References
Further reading
External links

==History== Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of Pasta Gianduja, derived from gianduja. Originally sold as a solid block, Ferrero started to sell a creamy, spreadable version in 1951 as Supercrema gianduja.