ochratoxin
Sign in to saveAlso known as ochratoxins
Ochratoxins are a group of mycotoxins produced by some Aspergillus species (mainly A. ochraceus and A. carbonarius, but also by 33% of A. niger industrial strains) and some Penicillium species, especially P. verrucosum. Ochratoxin A is the most prevalent and relevant fungal toxin of this group, while ochratoxins B and C are of lesser importance.
Research
6,396 papers- Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods.Toxins · 2023
- Ochratoxin A.IARC monographs on the evaluation of carcinogenic risks to humans · 1993
- Ochratoxin A in Slaughtered Pigs and Pork Products.Toxins · 2022
- Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies.Toxicology · 2023
- Ochratoxin A from a toxicological perspective.Journal of veterinary pharmacology and therapeutics · 2000
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Ochratoxins are a group of mycotoxins produced by some Aspergillus species (mainly A. ochraceus and A. carbonarius, but also by 33% of A. niger industrial strains) and some Penicillium species, especially P. verrucosum. Ochratoxin A is the most prevalent and relevant fungal toxin of this group, while ochratoxins B and C are of lesser importance.
Ochratoxin A is known to occur in commodities such as cereals, coffee, dried fruit, and red wine. It is possibly a human carcinogen and is of special interest as it can be accumulated in the meat of animals. Exposure to ochratoxins through diet can cause acute toxicity in mammalian kidneys. Exposure to ochratoxin A has been associated with Balkan endemic nephropathy, a kidney disease with high mortality in people living near tributaries of the Danube River in Eastern Europe.