palianytsia
Sign in to saveAlso known as palyanitsa, palianitsa, palyanytsya
Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf.
In the Vinony graph
Vinony's link graph records 8 inbound references to palianytsia, and connects out to Ukraine, Soviet Union and Greek.
Vinony files it under National symbols of Ukraine, Russian invasion of Ukraine in popular culture and Shibboleths.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Food.name
- Palianytsia
- Food.image
- Паляниця, спечена в пекарні, 2024 р.jpg
- Food.image_size
- 300px
- Food.country
- Ukraine
- Food.type
- Bread
- Food.main_ingredient
- Flour
via Wikipedia infobox
Wikidata facts
- Subclass of
- bread
- Part of
- Ukrainian cuisine
- Country of origin
- Ukraine
- Material used
- wheat flour
- Image
- Stamps of Ukraine, 2013-29.jpg
Show 1 more fact
- cuisine
- Ukrainian cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Recipe
- Symbolism
- Other uses
- See also
- Notes
- References
Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf.
== Etymology ==
Excerpted from Wikipedia’s “palianytsia” article, available under the CC BY-SA 4.0 licence.