Potbrood
Sign in to savePotbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
In the Vinony graph
Vinony's link graph records 89 inbound references to Potbrood, and connects out to South Africa, bread and chutney.
It is catalogued under the topic South African breads.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Potbrood
- Prepared food.image
- Potbrood-001.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Potbrood in the pot
- Prepared food.country
- South Africa
- Prepared food.type
- Bread
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Country of origin
- South Africa
- Image
- Potbrood-001.jpg
Show 1 more fact
- Commons category
- Potbrood
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot.
Excerpted from Wikipedia’s “Potbrood” article, available under the CC BY-SA 4.0 licence.
Available in 10 languages
via Wikidata sitelinks · CC0