panna cotta
Italian dessert made by blending cream, sugar and gelatin
AI overview
Panna cotta is an Italian dessert made by blending cream, sugar, and gelatin together. It's a simple but elegant dish that has become popular in restaurants and home cooking around the world.
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- Panna Cotta with cream and garnish.jpg
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Panna cotta ( Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita, pronounced [paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.
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