Papanași
Sign in to savethumb|305px|Papanași with sour cherries and powdered sugar
Key facts
- Prepared food.name
- Papanași
- Prepared food.image
- Papanași Sinaia.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Papanași, with cherries, at a restaurant, in Sinaia
- Prepared food.country
- Romania, Moldova
- Prepared food.course
- Main, Dessert
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- soft cheese (ca. 60-70%), wheat flour (ca. 30%), sugar; cream and jam for topping
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Etymology
- References
thumb|305px|Papanași with sour cherries and powdered sugar
'''' is a Romanian and Moldovan traditional fried or boiled pastry made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână'') and fruit confit.
Excerpted from Wikipedia’s “Papanași” article, available under the CC BY-SA 4.0 licence.