pareve
Sign in to saveAlso known as parve
thumb|A Non-dairy creamer|non-dairy coffee creamer marked with a pareve label
In the Vinony graph
Vinony's link graph records 294 inbound references to pareve, and connects out to egg as food, fish as food and food or drink taboo.
It sits within the topics Food law, Hebrew words and phrases in Jewish law and Kashrut.
Vinony links it to 14 Wikipedia language editions.
Wikidata facts
- Subclass of
- kosher food
Show 2 more facts
- Commons category
- Pareve
- facet of
- milk and meat in Jewish law
via Wikidata · CC0
~7 min read
Encyclopedic overview
8 sectionsContents
- Laws
- Pareve in commercial production
- Pareve and vegetarianism
- Pareve and allergies
- Usage in slang
- See also
- References
- External links
thumb|A Non-dairy creamer|non-dairy coffee creamer marked with a pareve label
In kashrut, the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , parveh) is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground (fruits, vegetables, grains, etc.), fish (only Kosher fish), eggs, and non-biological edible items (such as water and salt).
Excerpted from Wikipedia’s “pareve” article, available under the CC BY-SA 4.0 licence.