patty
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A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon. Patties are found in multiple cuisines throughout the world.
Key facts
- Food.name
- Patty
- Food.image
- Hamburger patty.jpg
- Food.caption
- A ground beef hamburger patty.
- Food.image_size
- 250px
- Food.alternate_name
- Burger
- Food.type
- Main dish, Sandwich
- Food.served
- Hot or Warm
- Food.main_ingredient
- Ground meat, meat alternatives, vegetables, grains, and/or legumes
via Wikipedia infobox
Wikidata facts
- Image
- Pati (Limón-CR).JPG
Show 1 more fact
- Commons category
- Patties
Sources (1)
via Wikidata · CC0
~4 min read
Article
12 sectionsContents
- Etymology
- Terminology
- Variations and serving styles
- Croquettes
- Cutlets
- Fritters
- Quenelles
- Sandwich fillings
- Tartares
- Commercial production
- See also
- References
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon. Patties are found in multiple cuisines throughout the world.
The ingredients are compacted and shaped, usually cooked, and served in various ways.
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via Wikidata sitelinks · CC0
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