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pepperoni
Sign in to saveAlso known as pepperoni sausage
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Key facts
- Food.name
- Pepperoni
- Food.image
- Pepperoni Pizza (29204589095).jpg
- Food.image_size
- 200px
- Food.caption
- Pepperoni topping on pizza, ready for the oven
- Food.country
- United States
- Food.main_ingredient
- Pork, beef
- Food.minor_ingredient
- Spices
- Food.serving_size
- 100g
- Food.calories
- 460
- Food.protein
- 23
- Food.fat
- 40.2
- Food.carbohydrate
- 4
- Nutritional value.name
- Pepperoni, pork
- Nutritional value.kJ
- 1940
- Nutritional value.protein
- 20.35 g
- Nutritional value.fat
- 40.2 g
- Nutritional value.carbs
- 4 g
- Nutritional value.source_usda
- 1
via Wikipedia infobox
Wikidata facts
- Image
- Lamb pepperoni cropped.jpg
Show 2 more facts
- Commons category
- Pepperoni
- native label
- Pepperoni
Sources (2)
via Wikidata · CC0
~4 min read
Article
8 sectionsContents
- Etymology
- History
- Production
- Serving
- Cup and char
- See also
- References
- Further reading
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Before cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Sliced pepperoni is one of the most popular pizza toppings in American pizzerias.
Gallery (2)
Connections
Bratwurst
Entity
curing
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Italian sausage
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sausage casing
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United States
Country
New York City
City
Ohio
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Milan
City
protein
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pizza
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International Standard Book Number
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Nova Scotia
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carbohydrate
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Cleveland
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spice
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chili pepper
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Buffalo
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joule
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gram
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sausage
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