Pichelsteiner
Sign in to savePichelsteiner is a German stew that contains several kinds of meat and vegetables.
In the Vinony graph
Vinony's link graph records 199 inbound references to Pichelsteiner, and connects out to Germany, vegetable and meat.
Vinony files it under Bavarian cuisine, Cabbage soups and German pork dishes.
Vinony links it to 9 Wikipedia language editions.
~2 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- Etymology
- See also
- References
Pichelsteiner is a German stew that contains several kinds of meat and vegetables.
==Preparation== In the first step, beef, pork and mutton are seared. Then the vegetables are added, which are usually potatoes, diced carrots and parsley roots, cut cabbage and leek. Subsequently meat broth is poured over the mixture and everything is cooked together (some recipes also add diced onions and garlic).
Excerpted from Wikipedia’s “Pichelsteiner” article, available under the CC BY-SA 4.0 licence.