In the Vinony graph
Within Vinony's link graph, sheep meat is referenced by 1,567 other articles, and connects out to meat industry, stew and mutton curry.
It sits within the topics British cuisine, Christmas food and Lamb and mutton dishes.
Its subject is documented across 39 Wikipedia language editions.
Wikidata facts
- Image
- Mutton chop.jpg
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- natural product of taxon
- sheep
- on focus list of Wikimedia project
- WikiProject Climate change
- topic's main category
- Category:Sheep meat
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
Lamb Mutton Lamb and mutton, collectively sheep meat (or sheepmeat), is one of the most common meats around the world. It is meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
In South Asian and Caribbean cuisine, "mutton" often means goat meat. At various times and places, "mutton" or "goat mutton" has occasionally been used to mean goat meat.
Excerpted from Wikipedia’s “sheep meat” article, available under the CC BY-SA 4.0 licence.