Nutrition · Open Food Facts
Typical values per 100 g · averaged across 13 products
cNutri-Score
3NOVA · Processed food
- Energy
- 243 kcal
- Fat
- 0.2 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 55.7 g
- — of which sugars
- 34.2 g
- Fibre
- 9.3 g
- Protein
- 2.7 g
- Salt
- 0.01 g
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- Rosales - Dried Prunus domestica d.jpg
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- Dried plums
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~3 min read
Article
9 sectionsContents
- Production
- Name change
- Health effects
- Nutrition
- Phytochemicals
- Uses
- Gallery
- See also
- References
thumb|Dried plums (prunes)
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. Use of the term prune for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of P. domestica varieties that have a high soluble solids content and do not ferment during drying.
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