prune
Also known as dried plum, prunes
thumb|Dried plums (prunes)
Article
9 sectionsContents
- Production
- Name change
- Health effects
- Nutrition
- Phytochemicals
- Uses
- Gallery
- See also
- References
thumb|Dried plums (prunes)
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. Use of the term prune for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of P. domestica varieties that have a high soluble solids content and do not ferment during drying.