Punschkrapfen
Sign in to savePunschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four.
Key facts
- Food.name
- Punschkrapfen
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Punschkrapfen.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Punschkrapferl
- Food.place_of_origin
- Austria
- Food.type
- Sponge cake
- Food.main_ingredient
- Cake crumbs, nougat chocolate, apricot jam, rum
via Wikipedia infobox
~1 min read
Encyclopedic overview
6 sectionsContents
- Composition
- History
- Trivia
- See also
- References
- External links
Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four.
Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria and the Czech Republic.
Excerpted from Wikipedia’s “Punschkrapfen” article, available under the CC BY-SA 4.0 licence.