rødgrød
Sign in to saveRødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.
In the Vinony graph
Vinony's link graph records 135 inbound references to rødgrød, and connects out to crème caramel, Malva pudding and pudding corn.
Vinony files it under Berry desserts, Cherry desserts and Cuisine of Hamburg.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Prepared food.name
- Rødgrød
- Prepared food.image
- Rote Grütze mit Vanillesoße.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Rødgrød with vanilla sauce
- Prepared food.country
- Denmark and Germany
- Prepared food.main_ingredient
- Potato starch, red summer berries, black cherries, sugar
via Wikipedia infobox
Wikidata facts
- Image
- Rote Grütze mit Vanillesoße.JPG
Show 2 more facts
- Commons category
- Rødgrød
- native label
- rødgrød
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Traditional preparation
- Variants
- See also
- References
- External links
Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.
==Traditional preparation== thumb|German rote Grütze ("Hamburg style" with vanilla sauce)
Excerpted from Wikipedia’s “rødgrød” article, available under the CC BY-SA 4.0 licence.
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