rødgrød
Sign in to saveRødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.
Key facts
- Prepared food.name
- Rødgrød
- Prepared food.image
- Rote Grütze mit Vanillesoße.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Rødgrød with vanilla sauce
- Prepared food.country
- Denmark and Germany
- Prepared food.main_ingredient
- Potato starch, red summer berries, black cherries, sugar
via Wikipedia infobox
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Encyclopedic overview
5 sectionsContents
- Traditional preparation
- Variants
- See also
- References
- External links
Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.
==Traditional preparation== thumb|German rote Grütze ("Hamburg style" with vanilla sauce)
Excerpted from Wikipedia’s “rødgrød” article, available under the CC BY-SA 4.0 licence.
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