Röggelchen
Sign in to savethumb|right|Röggelchen thumb|Halve Hahn (Röggelchen with medium-old Gouda cheese, [[Onions and Mustard)]]
In the Vinony graph
Within Vinony's link graph, Röggelchen is referenced by 4 other articles, and connects out to Belgium, German and bread.
It is catalogued under the topic German breads.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- baked good
- Part of
- Halver Hahn
- Image
- 2018-01-04-Röggelchen-5768.jpg
Show 1 more fact
- Commons category
- Röggelchen
via Wikidata · CC0
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Encyclopedic overview
1 sectionsContents
- References
thumb|right|Röggelchen thumb|Halve Hahn (Röggelchen with medium-old Gouda cheese, [[Onions and Mustard)]]
Röggelchen (of German Roggen for rye) is a small double bread roll made from two pieces of dough. Röggelchen are a common speciality in the Rhineland and in eastern Belgium.
Excerpted from Wikipedia’s “Röggelchen” article, available under the CC BY-SA 4.0 licence.