roulade

thumb|right|200px|Flank-steak roulade being browned thumb|right|200px|Sliced-beef roulade filled with bacon, onion and pickled cucumber thumb|right|200px|Cooked flank-steak roulade thumb|right|200px|Salmon and dill mini-

A roulade () is a dish of filled rolled meat or pastry. A roulade can be savory or sweet: a Swiss roll exemplifies a sweet roulade. Various European cuisines produce roulades. The English name "roulade" originates from the French word , meaning "to roll".