Also known as Kroatc
thumb|A carp cooked in a sač
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thumb|A carp cooked in a sač
A sač (; ) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.
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Turkey
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Cyrillic script
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