tava
Sign in to saveAlso known as tavah, tawa, tawah, tapa, saj, sac, saje
thumb|A concave tawa designed for use in a home kitchen A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Azerbaijani and Turkish), and other variations, is a metal cooking utensil. The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. There are also flat tawas.
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Article
8 sectionsContents
- Names by region
- Taaba, tava, tawa
- Saj, sac
- Variants, change of meaning
- Uses
- See also
- References
- Sources
thumb|A concave tawa designed for use in a home kitchen A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Azerbaijani and Turkish), and other variations, is a metal cooking utensil. The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. There are also flat tawas.
The Indian tava might have a handle or not, and it can be made of cast iron, aluminium, or carbon steel. It may be enameled or given a non-stick surface. The tawa and saj are used in the cuisines of South, Central, and West Asia, as well as of the Balkans. The tawa is also used in Indo-Caribbean cuisine.