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thumb|Samfaina catalana.
Samfaina is a Catalan-Valencian dish based on diced eggplant and zucchini, a sofrito of chopped garlic and onion and grated tomato, cooked in olive oil. Other ingredients like red and green peppers can be added, as well as herbs like thyme and rosemary.
Connections
Latin
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chicken
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Catalonia
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tomato
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Onion
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Allium sativum
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Q7540
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rabbit
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Valencian Community
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Salvia rosmarinus
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olive oil
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pork
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zucchini
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Thunnini
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thyme
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sofrito
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cod
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Catalan cuisine
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Gran Enciclopèdia Catalana
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coca
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