scorched rice
Sign in to saveAlso known as crunchy rice, nurungji
crunchy, slightly browned cooked rice
In the Vinony graph
Within Vinony's link graph, scorched rice is referenced by 640 other articles, and connects out to juk, pilaf and Paelya.
Vinony files it under Cape Verdean cuisine, Chilean cuisine and Chinese rice dishes.
Its subject is documented across 29 Wikipedia language editions.
Wikidata facts
- Subclass of
- human food
- Part of
- Iranian cuisine
- Has part
- rice
- Material used
- cooked rice
- Image
- Cucayo en caldero Barranquilla.jpg
Show 5 more facts
- McCune–Reischauer romanization
- nurungji
- cuisine
- Korean cuisine
- discoverer or inventor
- Turkic peoples
- Commons category
- Scorched rice
- Revised Romanization
- nurungji
via Wikidata · CC0
Available in 29 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- العربية
- Azerbaijani
- Bahasa Indonesia
- cdo
- Cebuano
- Central Kurdish
- Filipino
- Gan Chinese
- Hakka Chinese
- Hebrew
- Hungarian
- Igbo
- Javanese
via Wikidata sitelinks · CC0
Connections
juk
Entity
pilaf
Entity
Paelya
Entity
baklava
Entity
congee
Entity
fried rice
Entity
Indonesian cuisine
Entity
Iranian cuisine
Entity
Filipino cuisine
Entity
puffed rice
Entity
poha
Entity
National Institute of Korean Language
Entity
rice vermicelli
Entity
kimchi fried rice
Entity
claypot rice
Entity
ojingeo-jeot
Entity
Iran
Country
Cape Verde
Country
Persian
Entity
rice
Entity
Categories
Cape Verdean cuisineChilean cuisineChinese rice dishesColombian cuisineCuban cuisineDominican Republic cuisineEcuadorian cuisineGhanaian cuisineGuyanese cuisineHaitian cuisineIndonesian rice dishesIranian cuisineIraqi cuisineJamaican cuisineJapanese rice dishesKorean rice dishesPhilippine rice dishesPuerto Rican cuisineSichuan cuisineSpanish cuisineTrinidad and Tobago cuisineVietnamese rice dishes