Sebada
Sign in to saveSeada (more commonly known by its plural form, seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
Key facts
- Prepared food.name
- Seada
- Prepared food.image
- SeadasCA.jpg
- Prepared food.image_size
- 300px
- Prepared food.country
- Sardinia, Italy
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- Semolina, lard, pecorino sardo, olive oil, honey or sugar
via Wikipedia infobox
Wikidata facts
- Instance of
- sweet dish
- Subclass of
- stuffed pasta
- Part of
- cuisine of Sardinia
- Country
- Italy
- Country of origin
- Italy
- Material used
- honey
- Image
- Seadas.JPG
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Seada (more commonly known by its plural form, seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
== References ==
Excerpted from Wikipedia’s “Sebada” article, available under the CC BY-SA 4.0 licence.