şekerpare
Sign in to saveŞekerpare (, pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup. It is most popular during Ramadan.
Key facts
- Prepared food.name
- Şekerpare
- Prepared food.image
- Wasserweltfest 2012 - Türkische Mehlspeise.jpg
- Prepared food.country
- Turkey
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- Flour, oil, syrup
via Wikipedia infobox
~1 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- See also
- References
- External links
Şekerpare (, pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup. It is most popular during Ramadan.
The dessert is also popular in Egypt and the Levant as ().
Excerpted from Wikipedia’s “şekerpare” article, available under the CC BY-SA 4.0 licence.