şekerpare
Sign in to saveŞekerpare (, pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup. It is most popular during Ramadan.
In the Vinony graph
Vinony's link graph records 541 inbound references to şekerpare, and connects out to tzatziki, Turkish cuisine and kofta.
It sits within the topics Albanian snack foods, Almond cookies and Bosnia and Herzegovina cuisine.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Prepared food.name
- Şekerpare
- Prepared food.image
- Wasserweltfest 2012 - Türkische Mehlspeise.jpg
- Prepared food.country
- Turkey
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- Flour, oil, syrup
via Wikipedia infobox
Wikidata facts
- Image
- Wasserweltfest 2012 - Türkische Mehlspeise.jpg
Show 1 more fact
- Commons category
- Şekerpare
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- See also
- References
- External links
Şekerpare (, pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup. It is most popular during Ramadan.
The dessert is also popular in Egypt and the Levant as ().
Excerpted from Wikipedia’s “şekerpare” article, available under the CC BY-SA 4.0 licence.