Shoti
Sign in to saveShotis puri or simply shoti () is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings. It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.
Key facts
- Prepared food.name
- Shoti
- Prepared food.image
- Шоти грузинский хлеб.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Georgia
- Prepared food.region
- West Asia, South Caucasus, Eastern Europe
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- White flour
via Wikipedia infobox
Wikidata facts
- Image
- Shoti.jpg
Show 2 more facts
- Commons category
- Shoti
- native label
- შოთი
Sources (1)
via Wikidata · CC0
~1 min read
Article
3 sectionsContents
- Gallery
- See also
- References
Shotis puri or simply shoti () is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings. It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.
== Gallery ==