Stracchino
Sign in to saveStracchino (), also known as crescenza (), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
Key facts
- Cheese.country
- Italy
- Cheese.region
- Lombardy
- Cheese.source
- Cow or water buffalo milk
- Cheese.texture
- Soft-rind
- Cheese.aging
- 15–20 days
via Wikipedia infobox
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Stracchino (), also known as crescenza (), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
==See also== List of Italian cheeses
Excerpted from Wikipedia’s “Stracchino” article, available under the CC BY-SA 4.0 licence.