strucchi
Sign in to saveAlso known as struchi, strucoli, struccoletti, struki, Štruklji
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. It is closely related to Zagorski štrukli, a traditional Croatian dish.
Key facts
- Food.name
- Štruklji
- Food.image
- Struklji 2.jpg
- Food.caption
- Štruklji
- Food.place_of_origin
- Slovenia
- Food.course
- side dish or dessert
- Food.type
- pastry
- Food.served
- warm or cold
- Food.main_ingredient
- dough (buckwheat, wheat), filling (apple, walnut, poppy seed)
- Food.variations
- sweet or savoury
via Wikipedia infobox
Wikidata facts
- Image
- Struklji.jpg
Show 1 more fact
- Commons category
- Strucchi
via Wikidata · CC0
~2 min read
Article
3 sectionsContents
- History
- Ingredients and preparation
- References
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. It is closely related to Zagorski štrukli, a traditional Croatian dish.
== History ==