tarkari
Sign in to saveTarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in Bangladesh, India, Pakistan and Nepal. Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.
In the Vinony graph
Vinony's link graph records 17 inbound references to tarkari, and connects out to cuisine of Odisha, Adhirasam and chutney.
Vinony files it under Bangladeshi cuisine, Bengali cuisine and Bihari cuisine.
Vinony links it to 9 Wikipedia language editions.
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Encyclopedic overview
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Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in Bangladesh, India, Pakistan and Nepal. Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.
== Gallery ==
Excerpted from Wikipedia’s “tarkari” article, available under the CC BY-SA 4.0 licence.