teriyaki
Teriyaki () is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, the technique was adapted for use in fast food meals in Seattle.
Key facts
- Food.name
- Teriyaki
- Food.name_italics
- true
- Food.image
- 22nd June 2012 Teriyaki Duck.jpg
- Food.caption
- Teriyaki duck
- Food.course
- Main course
- Food.place_of_origin
- Japan
- Food.similar_dish
- Yakitori, plate lunch
via Wikipedia infobox
~4 min read
Article
10 sectionsContents
- Variations
- Origins
- Japan
- United States
- Teriyaki sauce
- Hawaii
- Seattle
- See also
- Notes
- References
Teriyaki () is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, the technique was adapted for use in fast food meals in Seattle.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – and chicken are mainly used in Japan, while other white and red meats – pork, lamb, and beef – are more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.