hiyayakko
Sign in to saveAlso known as yakko-dofu
is a Japanese dish made with chilled tofu and toppings.
In the Vinony graph
Within Vinony's link graph, hiyayakko is referenced by 87 other articles, and connects out to soy sauce, tofu skin and Perilla frutescens var. crispa.
It sits within the topics Japanese cuisine, Japanese cuisine terms and Tofu dishes.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Food.name
- Hiyayakko
- Food.image
- Hiyayakko with bonito flakes and welsh onion 2.jpg
- Food.image_size
- 300
- Food.caption
- Standard hiyayakko with chopped negi onion, katsuobushi and soy sauce
- Food.country
- Japan
- Food.course
- Main
- Food.main_ingredient
- Tofu, katsuobushi, soy sauce, negi, shiso, daikon, myoga
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Hiyayakko
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Variety of toppings
- History and background
- Gallery
- See also
- References
- External links
is a Japanese dish made with chilled tofu and toppings.
== Variety of toppings == thumb|Hiyayakko topped with katsuobushi, grated ginger and chopped green onion The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: Shiso leaf Yuzu rind Daikon radish Sliced myoga ginger Grated ginger Sliced okra Plum paste
Excerpted from Wikipedia’s “hiyayakko” article, available under the CC BY-SA 4.0 licence.