tahu goreng
Sign in to saveAlso known as deep-fried beancurd (ASEAN), deep-fried tofu (ASEAN), deep-fried beancurd (Southeast Asia)), deep-fried tofu (Southeast Asia))
Southeast Asian fried tofu
In the Vinony graph
Within Vinony's link graph, tahu goreng is referenced by 605 other articles, and connects out to rojak, gulai and boiled noodles.
It is catalogued under topics including Fried foods, Malaysian cuisine and Singaporean cuisine.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Subclass of
- fried tofu
- Part of
- Malaysian cuisine
- Country of origin
- Association of Southeast Asian Nations
- Material used
- vegetable oil
- Image
- Tahu Goreng.jpg
Show 2 more facts
- Commons category
- Tahu goreng
- fabrication method
- frying
via Wikidata · CC0