Tharid
Sign in to saveTharid () also known as thareed, trid, tashrib, tashreeb or taghrib is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth and bread, in this instance crumbled flatbread moistened with broth or stew. Historically, the flatbread used was probably stale and unleavened. As an Arab national dish it is considered strongly evocative of Arab identity during the lifetime of the Islamic prophet Muhammad. According to a widespread cultural tradition, this unremarkable and humble dish was the
Key facts
- Prepared food.name
- Tharid
- Prepared food.image
- Tharid. (cropped).JPG
- Prepared food.image_upright
- 1.2
- Prepared food.caption
- Tharid
- Prepared food.alternate_name
- Trid, taghrib, tashreeb or thareed
- Prepared food.country
- Arabian Peninsula
- Prepared food.region
- North Africa, Middle East and Southeast Asia
- Prepared food.place_of_origin
- Mecca, Saudi Arabia
- Prepared food.course
- Main course
- Prepared food.type
- Stew
- Prepared food.served
- Main dish
- Prepared food.main_ingredient
- Bread, vegetable or meat broth
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Wikidata facts
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- Tharid..JPG
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- Tharid
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7 sectionsContents
- Origin
- Spread
- Consumption
- Gallery
- See also
- References
- Notes
Tharid () also known as thareed, trid, tashrib, tashreeb or taghrib is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth and bread, in this instance crumbled flatbread moistened with broth or stew. Historically, the flatbread used was probably stale and unleavened. As an Arab national dish it is considered strongly evocative of Arab identity during the lifetime of the Islamic prophet Muhammad. According to a widespread cultural tradition, this unremarkable and humble dish was the prophet's favorite food.
It is a common Ramadan dish.