Tombet
Sign in to saveTombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.
Key facts
- Prepared food.name
- Tombet
- Prepared food.image
- Tombet6116.JPG
- Prepared food.image_size
- 240px
- Prepared food.caption
- Tombet in a terracotta plate
- Prepared food.alternate_name
- Tumbet
- Prepared food.country
- Spain
- Prepared food.region
- Majorca
- Prepared food.course
- Main course
- Prepared food.main_ingredient
- Potatoes, aubergines and red bell peppers
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Wikidata facts
- Image
- Tombet6116.JPG
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- Tombet
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Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.
Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.