اوایرو
Sign in to saveAlso known as uirō-mochi
Uirō (Japanese: , , ), also known as , is a traditional Japanese steamed cake made of glutinous rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. Nagoya is particularly famous for its uirō, and there are other regional versions, notably in Yamaguchi and Odawara, although Odawara's uirō is better known as a medicine. It can be purchased in traditional Japanese confectionery shops throughout Japan.
In the Vinony graph
Vinony's link graph records 486 inbound references to اوایرو, and connects out to pilaf, scorched rice and Paelya.
It is catalogued under topics including Culture in Nagoya, Steamed foods and Wagashi.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Prepared food.name
- Uirō
- Prepared food.image
- CodazziUiro1.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Uirō of sakura (left), ryokucha (centre), shiro (right)
- Prepared food.country
- Japan
- Prepared food.type
- Cake
- Prepared food.main_ingredient
- Rice flour, sugar
via Wikipedia infobox