ulmyeon
Sign in to saveUlmyeon () is a Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵). It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong. A variation on the dish is samseon ulmyeon (삼선울면 "3-ingredient ulmyeon"), which is a more expensive option that contains additional portions and/or varieties of seafood.
In the Vinony graph
Within Vinony's link graph, ulmyeon is referenced by 189 other articles, and connects out to tzatziki, chowder and spinach soup.
It sits within the topics Korean Chinese cuisine, Korean noodle dishes and Korean seafood dishes.
Its subject is documented across 5 Wikipedia language editions.
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- cuisine
- Korean Chinese cuisine
- native label
- 울면
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Ulmyeon () is a Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong. A variation on the dish is samseon ulmyeon (삼선울면 "3-ingredient ulmyeon"), which is a more expensive option that contains additional portions and/or varieties of seafood.
==External links== [http://www.visitkorea.or.kr/kor/bs/tour_card_work/franchise/franchise_search/kto_franchise/content/cms_view_384112.jsp?readCount=854&keyword=&item1=&item2=&item3= Ulmyeon page Ulmyeon page Ulmyeon recipe (Korean)
Excerpted from Wikipedia’s “ulmyeon” article, available under the CC BY-SA 4.0 licence.