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Veillonella

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Veillonella are Gram-negative bacteria (Gram stain pink) anaerobic cocci, unlike most Bacillota, which are Gram-positive bacteria. This bacterium is well known for its lactate fermenting abilities. It is a normal bacterium in the intestines and oral mucosa of mammals. In humans they have been implicated in cases of osteomyelitis and endocarditis, for example with the species Veillonella parvula.

Species

GENUS

  1. KingdomBacteria
  2. PhylumFirmicutes_C
  3. ClassNegativicutes
  4. OrderVeillonellales
  5. FamilyVeillonellaceae

via GBIF

Research

3,482 papers

via PubMed

~4 min read

Encyclopedic overview

6 sections
Contents
  • Fermentation
  • Phylogeny
  • Infections and Treatment
  • See also
  • References
  • Further reading

Veillonella are Gram-negative bacteria (Gram stain pink) anaerobic cocci, unlike most Bacillota, which are Gram-positive bacteria. This bacterium is well known for its lactate fermenting abilities. It is a normal bacterium in the intestines and oral mucosa of mammals. In humans they have been implicated in cases of osteomyelitis and endocarditis, for example with the species Veillonella parvula.

Veillonella dispar is the most nitrate-reducing bacterium in the oral cavity, which is beneficially anti-bacterial.

Excerpted from Wikipedia’s “Veillonella” article, available under the CC BY-SA 4.0 licence.

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