Wajik
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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).
Key facts
- Food.name
- Wajik
- Food.image
- 8. Wajik 3.jpg
- Food.image_size
- 240px
- Food.caption
- Indonesian rhombus-shaped wajik
- Food.alternate_name
- Wajid, pulut manis
- Food.country
- Indonesia.
- Food.region
- Java
- Food.national_cuisine
- Brunei, Indonesia, Malaysia, Singapore
- Food.type
- Kue, kuih
- Food.course
- Snack
- Food.served
- Room temperature
- Food.main_ingredient
- Glutinous rice, sugar, coconut milk
via Wikipedia infobox
Wikidata facts
- Instance of
- meal
- Part of
- Indonesian cuisine
- Has part
- glutinous rice
- Country of origin
- Indonesia
- Material used
- table salt
- Location
- Garut
- Image
- Wajik - Penganan Tradisional Banyumas.jpg
Show 1 more fact
- Commons category
- Wajik
via Wikidata · CC0
~4 min read
Encyclopedic overview
9 sectionsContents
- Definition
- Ingredients and shapes
- Origin
- Variations
- Brunei
- Indonesia
- See also
- References
- External links
Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).
== Definition == The official Indonesian dictionary describes wajik as a confectionery made from a mixture of sticky rice, sugar, and coconut milk and cut into diamond shapes (rhombus or parallelogram).
Excerpted from Wikipedia’s “Wajik” article, available under the CC BY-SA 4.0 licence.
Gallery (3)
Available in 10 languages
via Wikidata sitelinks · CC0