Allium ascalonicum
Also known as shallot, Shallot
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
AI overview
Allium ascalonicum is the scientific name that was formerly used for shallots, a type of cultivated onion with a distinctly different flavor and appearance from common onions. In 2010, scientists reclassified shallots as a variety of the common onion (Allium cepa) rather than a separate species, because the biological differences between them were too minor to warrant separate species status.
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Species
Allium ascalonicum
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderAsparagales
- FamilyAmaryllidaceae
Native toEgypt, Lebanon-Syria, Libya, Palestine, Saudi Arabia, Sinai, Türkiye
火葱[2][3]或分蔥[4]（学名：Allium ascalonicum）为石蒜科葱属的多年生草本鱗莖植物。鱗莖表面有紫紅色薄膜，肉淺紫白色[5]。别名紅蔥頭[6]、香蔥、四季蔥、大頭蔥、珠蔥、油蔥，[7]、朱蔥、綿蔥[8]。分布在亚洲中西部以及中国南方等地，多生于村边，目前已由人工引种廣泛栽培，在亚洲各地广泛作為調味料用蔬菜[3]。 染色體數目16 (2n=16)[3][9]。 火蔥根尖的染色體，共16條。 目录 1 用途 2 同名异物 3 参考文献 4 相关条目 用途 切碎的红葱头可以用来烹调沙爹酱。 可作油蔥酥等調味料。 市場上可見中空呈圓筒狀的葉較一般大蔥為短，蔥管僅0.5厘米，蔥頭不到一厘米者，可能是不良品，被淘汰為青蔥販賣，或是農家自家栽培販賣，因本種主要乃採收蔥頭（鱗莖）為主，本種是製作油蔥的重要來源[7]。 同名异物 火葱全株 中文俗名“火蔥”有时也用于指称其它近缘物种，如洋蔥的一個變種（ Allium cepa var. aggregatum G.Don）[3]，其形態有個特殊之處是花莖不發育，亦即其靠其叢生狀的鱗莖作無性繁殖[3]。 参考文献 ^ Allium ascalonicum L.. In: The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ [2017-3-3]. ^ 昆明植物研究所. 火葱. 《中国高等植物数据库全库》. 中国科学院微生物研究所. [2009-02-21]. （原始内容存档于2016-03-05）. ^ 3.0 3.1 3.2 3.3 3.4 Chen, X. Q. (陈心启, Chen, S. C.), Liang, S. Y. (梁松筠, Liang, S. J.), Xu, J. M. (许介眉), Tamura, M. N. 2000. Liliaceae. In: C. Y. Wu, P. H. Raven & D. Y. Hong. Fl. China. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis. 24:73-263. ^ 徐培嘉。2002。青蔥及紅蔥頭抗氧化及抑菌功能之探討。碩士論文。中山醫學大學營養科學研究所。 ^ 紅蔥頭shallot 互联网档案馆的存檔，存档日期2012-11-17. ^ 生技、醫化及中草藥專利資料庫檢索系統 台灣植物資料庫[永久失效連結] 主要中文名:紅蔥頭 ^ 7.0 7.1 簡錦玲，2007。台灣好蔬菜。第241頁。台北：天下遠見。ISBN 978-986-216-017-6 ^ 細香蔥 醫學百科 ^ TROPICOS:
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Article
11 sectionsContents
- Etymology and names
- Description and cultivation
- Nutrition
- Uses
- Culinary
- Europe
- Asia
- Gallery
- See also
- References
- External links
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
As part of the onion genus Allium, its close relatives include garlic, scallions, leeks, chives, and the Chinese onion.