Apfelwein
Sign in to saveAlso known as Viez, Most, Apple wine
Apfelwein (; ), or Viez (, Moselfranken, Saarland, Trier; ) or Most (, Austria, Switzerland, South Germany; ) are German words for cider. German ciders are made from various kinds of sour tasting apples (such as "Bohnapfel") and are distinguished by an alcohol content of 4.8–7.0% alongside a tart, sour taste.
In the Vinony graph
Within Vinony's link graph, Apfelwein is referenced by 315 other articles, and connects out to anisette, Tubâ and Frankfurt.
It sits within the topics Cider, Culture in Frankfurt and German alcoholic beverages.
Its subject is documented across 14 Wikipedia language editions.
Key facts
- Beverage.name
- Apfelwein
- Beverage.image
- Apfelwein Geripptes Bembel.jpg
- Beverage.caption
- Apfelwein with Bembel
- Beverage.type
- Cider
- Beverage.origin
- Germany
- Beverage.color
- Gold
- Beverage.ingredients
- Granny Smith or Bramley Apples
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Cider from Germany
- topic's main category
- Category:Cider
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- Production
- Culture
- Commercial varieties
- See also
- References
- External links
Apfelwein (; ), or Viez (, Moselfranken, Saarland, Trier; ) or Most (, Austria, Switzerland, South Germany; ) are German words for cider. German ciders are made from various kinds of sour tasting apples (such as "Bohnapfel") and are distinguished by an alcohol content of 4.8–7.0% alongside a tart, sour taste.
Apfelwein is also regionally known as Ebbelwoi, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must, Süßmost or sweet must is essentially apple juice). Instead of the name Apfelwein, restaurants and smaller manufacturers may instead call the beverage Schoppen or Schoppe, which actually refers to the measure of the glass.
Excerpted from Wikipedia’s “Apfelwein” article, available under the CC BY-SA 4.0 licence.