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arrack
EntityQ1458114· pop 31· linked from 1,323 articles

Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".

Key facts

Beverage.name
Arrack
Beverage.image
200px
Beverage.caption
Two kinds of arrack from Sri Lanka
Beverage.type
Alcoholic drink
Beverage.origin
Indian subcontinent and Southeast Asia
Beverage.abv
33–50%
Beverage.proof
66–100°
Beverage.color
Golden brown
Beverage.ingredients
Fermented coconut sugar or sugarcane

via Wikipedia infobox

Wikidata facts

Image
Bottlesofarrack.jpg
Show 2 more facts
Commons category
Arak (drink)
alcohol by volume
33.5
Sources (1)

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Article

16 sections
Contents
  • History
  • Arrack in different countries
  • India
  • Indonesia (Batavia) arrack
  • Methanol poisoning
  • Philippines
  • Sri Lanka (Ceylon) arrack
  • Production types
  • Producers
  • St Helena
  • Sweden and Finland
  • Etymology
  • See also
  • References
  • External links
  • Cited works

Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".

There are two primary styles of arrack that are very different from one another: Batavia arrack is often clear in color but has a flavor profile more similar to dark rum, with a distinctive "funk" or "hogo" imparted to it from fermented red rice. Sri Lankan (Ceylon) arrack, by contrast, is a more refined and subtle spirit. It has hints of cognac and rum character and a wealth of delicate floral notes. Both styles are also made "in house" by local citizenry and can be more akin to moonshine in their presentation.

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