In the Vinony graph
Within Vinony's link graph, Berliner is referenced by 247 other articles, and connects out to baursak, pampushka and fruit preserves.
It is catalogued under topics including Carnival foods, Cuisine of New England and Culture in Berlin.
Its subject is documented across 33 Wikipedia language editions.
Key facts
- Alternative names
- Krapfen, Kreppel, Bismarck, Berliner
- Type
- Jelly doughnut
- Place of origin
- Germany and Central Europe
- Main ingredients
- Yeast dough , jam , icing , powdered sugar or sugar
- Variations
- Custard
via Wikipedia infobox
Wikidata facts
- Subclass of
- jelly doughnut
- Part of
- cuisine of Berlin
- Named after
- Berlin
- Country of origin
- Germany
- Material used
- egg as food
- Image
- 10BerlinerPfannis.jpg
Show 1 more fact
- Commons category
- Berliner
Sources (2)
via Wikidata · CC0
~10 min read
Encyclopedic overview
Krapfen in preparation A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed.
History
Excerpted from Wikipedia’s “Berliner” article, available under the CC BY-SA 4.0 licence.