Bethmännchen

Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.

In the Vinony graph

Within Vinony's link graph, Bethmännchen is referenced by 333 other articles, and connects out to qurabiya, baklava and Stollen.

Vinony files it under Christmas food, Christmas in Germany and Commons link from Wikidata.

Its subject is documented across 16 Wikipedia language editions.

Key facts

Prepared food.name: Bethmännchen
Prepared food.image: Bethmaennchen1.jpg
Prepared food.image_size: 250px
Prepared food.country: Germany
Prepared food.type: Pastry
Prepared food.main_ingredient: Marzipan, almonds, powdered sugar, rosewater, flour, eggs

via Wikipedia infobox

Wikidata facts

Subclass of: dish
Country of origin: Germany
Material used: marzipan
Image: Bethmaennchen1.jpg

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Commons gallery: Bethmännchen
Commons category: Bethmännchen

via Wikidata · CC0

Article · Español

Bethmännchen es una especie de dulce elaborado con mazapán muy típica de las comarcas alrededor de Fráncfort del Meno (Alemania). Se suele decorar con azúcar glasé y agua de rosas, la masa se le da forma de bola y se suele adherir alguna avellana o almendra.

Abstract from DBpedia / Wikipedia · CC BY-SA