brem
Sign in to savethumb|upright|Eagle brand Balinese brem
Key facts
- Prepared food.name
- Brem
- Prepared food.image
- Brem Madiun.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Suling Mas brand Madiun brem
- Prepared food.country
- Indonesia
via Wikipedia infobox
Wikidata facts
- Image
- Brem Madiun.JPG
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- Commons category
- Brem
Sources (2)
via Wikidata · CC0
~2 min read
Article
5 sectionsContents
- Production of brem
- Fermented beverage
- See also
- References
- External links
thumb|upright|Eagle brand Balinese brem
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
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