brem
Sign in to savethumb|upright|Eagle brand Balinese brem
In the Vinony graph
Vinony's link graph records 1,116 inbound references to brem, and connects out to gulai, boiled noodles and black pepper.
Vinony files it under Fermented foods, Indonesian alcoholic beverages and Indonesian snack foods.
Vinony links it to 11 Wikipedia language editions.
Key facts
- Prepared food.name
- Brem
- Prepared food.image
- Brem Madiun.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Suling Mas brand Madiun brem
- Prepared food.country
- Indonesia
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- rice wine
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- glutinous rice
- Location
- Indonesia
- Image
- Brem Madiun.JPG
Show 3 more facts
- Commons category
- Brem
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Production of brem
- Fermented beverage
- See also
- References
- External links
thumb|upright|Eagle brand Balinese brem
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
Excerpted from Wikipedia’s “brem” article, available under the CC BY-SA 4.0 licence.
Gallery (2)
Available in 11 languages
via Wikidata sitelinks · CC0