Casatiello
Sign in to saveCasatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Key facts
- Food.name
- Casatiello
- Food.image
- Casatiello in Rome 2017.jpg
- Food.caption
- A casatiello in Rome in 2017
- Food.country
- Italy
- Food.region
- Campania
- Food.course
- Main dish
- Food.type
- Easter bread
- Food.served
- Room temperature
- Food.main_ingredient
- Wheat flour, salami, cheese, eggs, cracklings, lard and natural yeast
- Food.variations
- Baker's yeast
via Wikipedia infobox
~4 min read
Encyclopedic overview
10 sectionsContents
- Etymology
- History
- Ingredients and preparation
- Variants
- Sweet variant
- In popular culture
- See also
- References
- Cited sources
- Bibliography
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.
Excerpted from Wikipedia’s “Casatiello” article, available under the CC BY-SA 4.0 licence.