Casatiello
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Key facts
- Food.name
- Casatiello
- Food.image
- Casatiello in Rome 2017.jpg
- Food.caption
- A casatiello in Rome in 2017
- Food.country
- Italy
- Food.region
- Campania
- Food.course
- Main dish
- Food.type
- Easter bread
- Food.served
- Room temperature
- Food.main_ingredient
- Wheat flour, salami, cheese, eggs, cracklings, lard and natural yeast
- Food.variations
- Baker's yeast
via Wikipedia infobox
Wikidata facts
- Image
- Casatiello in Rome 2017.jpg
~4 min read
Article
10 sectionsContents
- Etymology
- History
- Ingredients and preparation
- Variants
- Sweet variant
- In popular culture
- See also
- References
- Cited sources
- Bibliography
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.