Casatiello
Sign in to saveCasatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
In the Vinony graph
Within Vinony's link graph, Casatiello is referenced by 59 other articles, and connects out to Italy, Jesus and Rome.
It sits within the topics Easter bread, Easter traditions in Italy and Italian breads.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.name
- Casatiello
- Food.image
- Casatiello in Rome 2017.jpg
- Food.caption
- A casatiello in Rome in 2017
- Food.country
- Italy
- Food.region
- Campania
- Food.course
- Main dish
- Food.type
- Easter bread
- Food.served
- Room temperature
- Food.main_ingredient
- Wheat flour, salami, cheese, eggs, cracklings, lard and natural yeast
- Food.variations
- Baker's yeast
via Wikipedia infobox
Wikidata facts
- Subclass of
- Easter bread
- Country of origin
- Kingdom of Naples
- Material used
- cheese
- Image
- Casatiello in Rome 2017.jpg
Show 5 more facts
- Commons category
- Casatiello
- native label
- casatiello
- cuisine
- Neapolitan cuisine
- inception
- 1601-00-00
- course
- main course
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
10 sectionsContents
- Etymology
- History
- Ingredients and preparation
- Variants
- Sweet variant
- In popular culture
- See also
- References
- Cited sources
- Bibliography
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.
Excerpted from Wikipedia’s “Casatiello” article, available under the CC BY-SA 4.0 licence.
Gallery (3)
Connections
Italy
Country
Jesus
Concept
Rome
Entity
Italian
Entity
Easter
Concept
International Standard Book Number
Entity
Campania
Entity
folklore
Entity
Mount Vesuvius
Entity
Good Friday
Concept
Neapolitan
Entity
oven
Entity
Benevento
Entity
Caserta
Entity
slipper
Entity
Resurrection of Jesus
Entity
Procida
Entity
Parmesan
Entity
Nola
Entity
salami
Entity