Cenil
Sign in to saveAlso known as Cênil, Cêthil, ꦕꦼꦤꦶꦭ꧀
Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.
Wikidata facts
- Instance of
- dish
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- agar
- Location
- Indonesia
- Image
- Cenil Khas Tulungagung.jpg
Show 4 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- indigenous to
- East Java
- native label
- Cenil
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Etymology
- History
- Ingredients
- See also
- References
Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.
Cenil is a traditional Javanese snack usually associated with Pacitan, East Java. This snack can be found being sold in traditional market in Central Java and Yogyakarta, where it is called cetil. Usually sold together with other Javanese traditional snacks such as klepon, kicak, getuk, ciwel, cantel, pertolo and tepo. In 1990s, cenil usually only can be found in traditional marketplaces which only operated in Javanese pasaran days.
Excerpted from Wikipedia’s “Cenil” article, available under the CC BY-SA 4.0 licence.