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ciabatta
Sign in to saveCiabatta (, ; ) is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes. Ciabatta is made with a strong flour and uses a very high hydration dough.
Key facts
- Food.name
- Ciabatta
- Food.image
- Ciabatta cut.JPG
- Food.country
- Italy
- Food.region
- Veneto
- Food.type
- Bread
- Food.main_ingredient
- Wheat flour or whole-wheat flour, water, yeast, salt
via Wikipedia infobox
Wikidata facts
- Image
- Ciabatta cut.JPG
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- Commons category
- Ciabatta
- native label
- ciabatta
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Article
6 sectionsContents
- Etymology
- Italy
- Other countries
- See also
- References
- External links
Ciabatta (, ; ) is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes. Ciabatta is made with a strong flour and uses a very high hydration dough.
==Etymology== The name was given to the bread because of its flat, oval shape. In Italian, the word means 'carpet slipper'.