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thumb|This krokan is a traditional Swedish baker's confection.

AI overview

A confection is a sweet treat or dessert made by bakers and confectioners, like the krokan shown here, which is a traditional Swedish creation. These items matter because they represent cultural food traditions and the skill involved in creating sweets that people enjoy.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 31,618 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 413 kcal
Fat: 13.6 g
— of which saturates: 9.2 g
Carbohydrates: 71.6 g
— of which sugars: 53.8 g
Fibre: 2.4 g
Protein: 3.5 g
Salt: 0.33 g

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Wikidata facts

Subclass of: sweet dish
Manufacturer: confectioner
Image: Chocolate Macaroons Close Up.jpg
Has use: snack

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Commons category: Confectionery
topic's main category: Q9593715
Commons gallery: Confectionery
different from: pastry
manifestation of: sweetness
described by source: Encyclopædia Britannica 11th edition

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